serves
1
prep time
10 minutes
cooking time
15 minutes
protein
25g
fat
17g
carbs
37g
calories
400
| 35g | Plain Flour (gluten free) |
| 35g | Macro Mike Vanilla Buttercream Almond Protein |
| 1 tsp | Baking Powder |
| 60ml | Milk of choice |
| 10g | Butter |
| 1 Tbsp | Granulated Sweetener |
| 10g | Almond Butter (for filling) |
| 5g | Flaked Almonds + dusting of icing sugar (for topping) |
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1. Combine all the dry ingredients, add in the wet ingredients, and combine until a dough forms.
-
Place tsp of almond spread on centre of dough and roll up.
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Place flaked almonds on top and flatten a little, transition to air fryer and bake for 15min at 180C.
-
Let cool for a bit before dusting with icing sugar and enjoy!
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