- serves 4
- prep time 60 minutes
Ingredients
| 400g | Chickpeas, rinsed |
| 80g | Dark Chocolate, melted |
| 1 scoop | Macro Mike Cereal Mylk Almond Protein |
| Dash | Soy Milk |
Macros
per serving
- protein 16.5gā
- fat 12.7g
- carbs 34gā
- calories 320
Recipe by: @radiquel
Bringing back the Cereal Mylk Flavour from our St Patricks Day Protein! This Chickpea Crackly is extra crunchy!
Steps
-
Rinse the chickpeas.
-
To a small bowl, combine the melted dark chocolate, protein powder and soy milk. Mix to combine well.
-
Then drizzle over the chickpeas, ensuring they are equally coated.
-
Place in the freezer for up to an hour.