Recipes

Chickpea Crackle

Chickpea Crackle
serves 4
prep time 60 minutes
💪
protein 16.5g⁠
🥑
fat 12.7g
🍌
carbs 34g⁠
calories 320
Steps
  1. Rinse the chickpeas.

  2. To a small bowl, combine the melted dark chocolate, protein powder and soy milk. Mix to combine well.

  3. Then drizzle over the chickpeas, ensuring they are equally coated.

  4. Place in the freezer for up to an hour.

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