- serves 4
- prep time 60 minutes
Ingredients
| 400g | Chickpeas, rinsed |
| 80g | Dark Chocolate, melted |
| 1 scoop | Macro Mike Cereal Mylk Almond Protein |
| Dash | Soy Milk |
Macros
per serving
- protein 16.5g
- fat 12.7g
- carbs 34g
- calories 320
Recipe by: @radiquel
Bringing back the Cereal Mylk Flavour from our St Patricks Day Protein! This Chickpea Crackly is extra crunchy!
Steps
-
Rinse the chickpeas.
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To a small bowl, combine the melted dark chocolate, protein powder and soy milk. Mix to combine well.
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Then drizzle over the chickpeas, ensuring they are equally coated.
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Place in the freezer for up to an hour.