Chickpea Crackle

serves 4

prep time 60 minutes

💪

protein 16.5g⁠

🥑

fat 12.7g

🍌

carbs 34g⁠

⚡

calories 320

Ingredients

400g	Chickpeas, rinsed
80g	Dark Chocolate, melted
1 scoop	Macro Mike Cereal Mylk Almond Protein
Dash	Soy Milk

Recipe by: @radiquel

Bringing back the Cereal Mylk Flavour from our St Patricks Day Protein! This Chickpea Crackly is extra crunchy!

Steps

Rinse the chickpeas.
To a small bowl, combine the melted dark chocolate, protein powder and soy milk. Mix to combine well.
Then drizzle over the chickpeas, ensuring they are equally coated.
Place in the freezer for up to an hour.

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