Cinnamon Donuts

Posted on Jul 9, 2024 by Macro Mike

  • serves 7
  • prep time 15-20 minutes
  • cooking time 10-15 minutes


100gPlain Flour
25gMacro Mike Cinnamon Churro Almond Protein
⅓ cupSugar or Granulated Sweetener
1 tspBaking Powder
¼ tspSalt
1 tspCinnamon
½ cupAlmond Milk
1 tbspApple Sauce
1 tbspMelted Butter
1 tspVanilla Extract
Sugar Coating
1 tspCinnamon
¼ cupGranulated Sugar
20gMelted Butter




  • protein 3.8g⁠
  • fat 3.2g
  • carbs 11.3g⁠
  • calories 95

Recipe by: @noashealthyeats

Who else loves a classic cinnamon donut?! ⁠These donuts are extra FLUFFY and coated in a delishhhh cinnamon sugar!


  1. Preheat the oven to 180•C and spray a donut tin.⁠

  2. Whisk the flour, and protein, sugar, baking powder, salt and cinnamon in a large bowl. Pour in the remaining wet ingredients starting with 1/2 cup of milk and adjusting as needed. Mix well with a wooden spoon to combine. You want the batter to be similar to cake batter; not too thick but not too runny. ⁠

  3. Spoon or pipe the batter into the donut pan, filling about 3/4 of the way full. Be careful not to overfill, as the donuts will rise.⁠

  4. Bake for 10-15 minutes or until the edges are lightly golden. ⁠

  5. Let cool for a few minutes in the pan, then carefully transfer to a wire rack. ⁠

  6. Combine the sugar and cinnamon for the coating. Lightly brush or dip the donuts in butter then the sugar. Enjoy!