Peanut Butter Toffee Baked Oats

serves 1

prep time 10 minutes

cooking time 20-30 minutes

💪

protein 25g⁠

🥑

fat 11g

🍌

carbs 54g⁠

⚡

calories 165

Ingredients

Oats
40g	Oat flour/blended oats
20g	Macro Mike Peanut Butter Toffee Vanilla Ice Cream Plant Protein
½ tsp	Baking Powder
1/2	Banana, mashed
80-90ml	Almond Milk
	Toffee flavour drops (optional)

Filling
1 tsp	Biscoff Spread
1 tsp	Macro Mike Powdered Peanut Butter Sweet Original

Topping
1 tbsp	Macro Mike Powdered Peanut Butter Sweet Original
	Peanuts or Caramel Choccy Chips

The warmest and most delicious protein packed baked oats!

Steps

Preheat oven to 180•C and set aside an oven safe dish or ramekin.
Mash banana into a bowl, add remaining oat ingredients and mix until well combined.
Pour 3/4 of the mixture into your ramekin. Add biscoff and peanut butter to the middle and cover with remaining oat mixture.
Add a little water to the tbsp of powder peanut butter and mix until smooth, drizzle over the top of your baked oats and use a toothpick to create swirls.
Add a few peanuts to the top and bake for 20-30 minutes- the longer the cakier.

Featured in this recipe

$15.95