Peanut Butter Toffee Baked Oats

Posted on Jul 9, 2024 by Macro Mike

  • serves 1
  • prep time 10 minutes
  • cooking time 20-30 minutes


40gOat flour/blended oats
20gMacro Mike Peanut Butter Toffee Vanilla Ice Cream Plant Protein
½ tspBaking Powder
1/2Banana, mashed
80-90mlAlmond Milk
 Toffee flavour drops (optional)
1 tspBiscoff Spread
1 tspMacro Mike Powdered Peanut Butter Sweet Original
1 tbspMacro Mike Powdered Peanut Butter Sweet Original
 Peanuts or Caramel Choccy Chips




  • protein 25g⁠
  • fat 11g
  • carbs 54g⁠
  • calories 165

Recipe by: @becomingbrooke__

The warmest and most delicious protein packed baked oats!


  1. Preheat oven to 180•C and set aside an oven safe dish or ramekin.

  2. Mash banana into a bowl, add remaining oat ingredients and mix until well combined.

  3. Pour 3/4 of the mixture into your ramekin. Add biscoff and peanut butter to the middle and cover with remaining oat mixture.

  4. Add a little water to the tbsp of powder peanut butter and mix until smooth, drizzle over the top of your baked oats and use a toothpick to create swirls.

  5. Add a few peanuts to the top and bake for 20-30 minutes- the longer the cakier.