serves
12
prep time
1 hour 15 minutes
protein
8.5g
fat
14g
carbs
18g
calories
200
| Base | |
|---|---|
| 70g | Apple sauce |
| 15g | Honey |
| 50g | Peanut Butter |
| 30ml | Maple Syrup Sugar Free |
| 40g | Macro Mike Peanut Butter Brittle Luxe Plant Protein |
| 40g | Macro Mike Peanut Butter White Choc Plant Protein |
| 25g | Coconut Flour |
| Peanut Brittle | |
|---|---|
| ½ cup | Brown Sugar or granulated sweetener |
| 35ml | Maple Syrup Sugar Free |
| 15g | Honey |
| 1 tbsp | Water |
| 100g | Butter or Nuttelex |
| 1 tsp | Baking Soda |
| 150g | Roasted Peanuts |
-
Combine all base ingredients in a bowl, then spread evenly in a small container.
-
Place a small saucepan on medium heat. Add sugar, honey, maple syrup and water and bring to the boil. Boil for 10 minutes or until mix is foaming and golden.
-
Remove from heat. Add butter and baking soda and combine. Add peanuts and stir.
-
Spread peanut brittle mix on top of the base.
-
Freeze for 1 hour before cutting into 12. Best kept stored in the fridge or freezer until ready to eat.
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