Peanut Brittle Slice

Posted on Jul 9, 2024 by Macro Mike

  • serves 12
  • prep time 1 hour 15 minutes


70gApple sauce
50gPeanut Butter
30mlMaple Syrup Sugar Free
40gMacro Mike Peanut Butter Brittle Luxe Plant Protein
40gMacro Mike Peanut Butter White Choc Plant Protein
25gCoconut Flour
Peanut Brittle
½ cupBrown Sugar or granulated sweetener
35mlMaple Syrup Sugar Free
1 tbspWater
100gButter or Nuttelex
1 tspBaking Soda
150gRoasted Peanuts




  • protein 8.5g⁠
  • fat 14g
  • carbs 18g⁠
  • calories 200

Recipe by: @nourishedwithjessie


The warmest and most delicious protein packed baked oats!


  1. Combine all base ingredients in a bowl, then spread evenly in a small container.

  2. Place a small saucepan on medium heat. Add sugar, honey, maple syrup and water and bring to the boil. Boil for 10 minutes or until mix is foaming and golden.

  3. Remove from heat. Add butter and baking soda and combine. Add peanuts and stir.

  4. Spread peanut brittle mix on top of the base.

  5. Freeze for 1 hour before cutting into 12. Best kept stored in the fridge or freezer until ready to eat.