- serves 8
- prep time 30 minutes
- cooking time 40 minutes fridge
Ingredients
| Base Ingredients | |
|---|---|
| 1 cup | Oat Flour (1 cup Oats Blended) |
| 1/2 cup | Macro Mike Golden Gaytime Almond Protein |
| 1/3 cup | Peanut Butter |
| 2 tbsp | Soy Milk |
| Pinch of Salt | |
| Top Layer | |
|---|---|
| 1/2 cup | Cereal or Nuts |
| 150g | Dark Chocolate, Melted |
Macros
per serving
- protein 11g
- fat 15g
- carbs 23g
- calories 285
Recipe by: @nourishwithliv
Introducing our snack obsession: Golden Gaytime Crunch Bars!😮💨🤌 This flavour is epic and should be a staple in your pantry!
Steps
-
Line a baking dish approximately 10x10cm.
-
Prepare the base by mixing all ingredients until a sticky, well combined mixture is formed.
- Transfer to the lined dish and press down evenly. Store in the fridge whilst you prepare the top layer.
- Melt chocolate and drizzle over the base layer, spreading evenly.
- Top with chopped cereal and press down lightly.
- Place in the fridge for 40 minutes until the chocolate has set. Once done so, cut into 8 even squares & enjoy!
