| Ingredients | |
|---|---|
| 2/3 cup | Greek Yoghurt |
| 1 tbsp | Almond butter |
| 1/2 scoop | Macro Mike Choc Caramel Bar Luxe Almond Protein |
| 1 tsp | Cocoa Powder |
| Dash Soy Milk if Mixure is on the dry side | |
| Toppings (Not Included in Macros) | |
|---|---|
| Chopped Peanuts | |
| Drizzle of Melted Dark Chocolate | |
| Pinch Sea Salt Flakes | |
Recipe by:Β @nourishwithlivβ
Steps
-
Simply mix together yoghurt, almond butter, protein, cocoa powder and milk until a thick mixture has formed.β
-
Dollop onto a lined sheet and carefully spread until a circular mould is formed. top with peanuts, melted chocolate and sea salt and place in the freezer to set for at least 2-3 hours before enjoying!β
































