Ingredients | |
---|---|
2/3 cup | Greek Yoghurt |
1 tbsp | Almond butter |
1/2 scoop | Macro Mike Choc Caramel Bar Luxe Almond Protein |
1 tsp | Cocoa Powder |
Dash Soy Milk if Mixure is on the dry side |
Toppings (Not Included in Macros) | |
---|---|
Chopped Peanuts | |
Drizzle of Melted Dark Chocolate | |
Pinch Sea Salt Flakes |
Recipe by: @nourishwithliv
Steps
-
Simply mix together yoghurt, almond butter, protein, cocoa powder and milk until a thick mixture has formed.
-
Dollop onto a lined sheet and carefully spread until a circular mould is formed. top with peanuts, melted chocolate and sea salt and place in the freezer to set for at least 2-3 hours before enjoying!
