serves
3
prep time
5 minutes
cooking time
2-3 hours in Freezer
protein
10g
fat
4g
carbs
4g
calories
90
| 2/3 cup | Greek Yoghurt |
| 1 tbsp | Almond butter |
| 1/2 scoop | Macro Mike Choc Caramel Bar Luxe Almond Protein |
| 1 tsp | Cocoa Powder |
| Dash Soy Milk if Mixure is on the dry side | |
| Toppings (Not Included in Macros) | |
|---|---|
| Chopped Peanuts | |
| Drizzle of Melted Dark Chocolate | |
| Pinch Sea Salt Flakes | |
-
Simply mix together yoghurt, almond butter, protein, cocoa powder and milk until a thick mixture has formed.
-
Dollop onto a lined sheet and carefully spread until a circular mould is formed. top with peanuts, melted chocolate and sea salt and place in the freezer to set for at least 2-3 hours before enjoying!
Featured in this recipe
Choc Caramel Bar Premium Almond Protein (400g Bag)
Sale price$52.95
Caramelised Biscuit
Hawaiian Salted Vanilla
