- serves 1
- prep time 10 minutes
- cooking time fridge overnight
Ingredients
| Oat Layer | |
|---|---|
| 1/2 cup | Quick Oats |
| 1 tsp | Chia Seeds |
| 1/2 cup | Almond Milk |
| 1/2 scoop | Macro Mike Hawaiian Salted Peanut Butter Protein |
| Mango Yoghurt Layer | |
|---|---|
| 1/4 cup | Thick Greek Yoghurt |
| 1 piece | White Chocolate, Melted |
| 1 | Fresh Mango or 1/2 cup Frozen Mango, Pureed. |
Macros
per serving
- protein 27g
- fat 11g
- carbs 61g
- calories 466
Recipe by: @nutrition.with.tessa
If you’re looking for a quick an easy high protein breakfast…then try these Mango Cheesecake overnight oats!🥭🤤
Steps
-
Mix ingredients for oat layer together. Place in fridge until liquid is absorbed.
-
Mix greek yogurt and white choc together. Spoon on top of oat layer.
- Spoon mango layer on top of yogurt layer and return to fridge overnight. Enjoy!
