serves
2 adults
prep time
5m
cooking time
15m - 20m
protein
5g
fat
1.6g
carbs
13g
calories
under 92
| BASE: | |
|---|---|
| 50g | Rice malt syrup |
| 50g | Dark chocolate, vegan |
| 1 tbs | Coconut oil |
| 10g | Macro Mike Chocolate Protein+ Powder |
| 1.5 cups | Rice bubbles |
| CHEESECAKE: | |
|---|---|
| 100g | Coconut yoghurt, thick |
| 80g | Vegan cream cheese |
| 30-40g | Macro Mike Chocolate Protein+ Powder |
| 1 tbs | Macro Mike PB Cheezecake PB+ Peanut Butter Powder |
| Maple syrup, unsweetened | |
| Vanilla | |
for CHEEZECAKE
- Whisk all ingredients with an electric whisk until smooth.
- Pour onto the base and freeze for 2 hrs+ to set.
- Pop out while frozen and slice if you made it in a tray.
- Decorate with chocolate and peanut butter drizzle.
- Best kept in a sealed container in the fridge for a few days or freezer for longer.
- When made into 10 squares, one serving is only 118 calories!
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