- serves 3
- prep time 10-15mins
- setting time 30mins-1hr
Ingredients
| BASE: | |
|---|---|
| 2 tbsp | Macro Mike Hawaiian Salted Vanilla Protein+ Powder |
| 2 tbsp | Maple syrup |
| 2 tbsp | Almond meal |
| 1 tbsp | Coconut oil |
| 1 tsp | Coffee powder, instant |
| 1 tbsp | Cacao powder |
| CHEESECAKE: | |
|---|---|
| 2 tbsp | Macro Mike Hawaiian Salted Vanilla Protein+ Powder |
| 1/2 cup | Almond milk |
Created by: @luamarchi
The best things come in the smallest packages and these little tiramisu cups really pack a punch of flavour and protein too. These easy to make, vegan, gluten free tasty cups feature our Macro Mike Hawaiian Salted Vanilla Protein+ Powder combined with maple syrup, almond meal, coffee, and cacao. This dessert won't leave you sleepy that's for sure!
Macros
per serving
- protein 14.5g
- fat 9.2g
- carbs 14.2g
- calories 199
Steps
- In a bowl, mix the base Ingredients and press into silicone muffins cups.
- Mix the filling ingredients until creamy and pour on top of the base.
- Store in the freezer for 30 minutes to 1 hour.
- Stick a few coffee beans on top for an extra zing and serve!