Recipes

PB PROTEIN FREEZER FUDGE

Posted on Jan 14, 2021 by Stead Lane

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m

Ingredients

1 cupMacro Mike Hawaiian Salted Vanilla Protein+ Powder
1/4 cupCoconut Flour
1/4 cupMacro Mike PB+ Peanut Butter, mixed with water until smooth
1/2 cupAlmond mylk
2 tbspCoconut oil
2 tbspMaple syrup (optional: sugar free) or honey

Created by: @cleaneats_breakfasttreats

I LOVE FUDGE and you probably do too, minus all the nasties. That's why this simple recipe for vegan fudge is the best, and features our plant based Hawaiian Salted Vanilla Protein+ Powder and Peanut Butter. Yum! Sweetened with maple syrup or honey, forget refined sugar and eat as many as you want!

Macros

PER SERVING

  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92

Steps

  1. Mix everything in a bowl until a dough is formed.
  2. If it is very sticky add a little more coconut flour.
  3. Press mixture into a loaf tin lined with baking paper or use a silicone mini muffin pan.
  4. Place in the freezer for minimum 1 hour or overnight.
  5. Once hardened, remove fudge from the freezer, they will pop straight out of the silicone muffin tray but if using the loaf tin you may need to let stand out of the freezer for a couple of minutes so you can cut into 12 squares.
  6. Store in the freezer, and enjoy straight from the freezer before they melt!
  7. Yum!