| 1 cup | coconut or almond flour | 
| 1 scoop | Macro Mike x Golden Gaytime Almond Protein | 
| 4 tbsp | Macro Mike Choc Caramel Slice Powdered Peanut Butter | 
| 2 tbsp | honey or maple syrup | 
| ¼ cup | almond milk | 
| melted chocolate and crushed nuts for coating | 
Recipe by: @kozenco
Steps
- 
Add all ingredients (except chocolate and crushed nuts) into a bowl and mix well, using your hands to form a dough. 
- 
Refrigerate for 30 minutes so they roll better into balls 
- 
Whilst the mixture is setting in the fridge, prepare your melted chocolate and crushed nuts into two separate bowls. 
- 
Remove mixture from fridge and roll into even balls and dip into melted chocolate, then coating with crushed nuts. Repeat process until all the mixture is used up. 
- 
Pop back in the fridge for 1 hour to set and then enjoy! 



































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