| 1 cup | coconut or almond flour |
| 1 scoop | Macro Mike x Golden Gaytime Almond Protein |
| 4 tbsp | Macro Mike Choc Caramel Slice Powdered Peanut Butter |
| 2 tbsp | honey or maple syrup |
| ¼ cup | almond milk |
| melted chocolate and crushed nuts for coating |
Recipe by: @kozenco
Steps
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Add all ingredients (except chocolate and crushed nuts) into a bowl and mix well, using your hands to form a dough.
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Refrigerate for 30 minutes so they roll better into balls
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Whilst the mixture is setting in the fridge, prepare your melted chocolate and crushed nuts into two separate bowls.
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Remove mixture from fridge and roll into even balls and dip into melted chocolate, then coating with crushed nuts. Repeat process until all the mixture is used up.
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Pop back in the fridge for 1 hour to set and then enjoy!
































