| 110g | Oats | 
| 60g | Macro Mike Vanilla Buttercream Almond Protein | 
| 2 tsp | Baking Powder | 
| Cinnamon to taste | |
| 1 | Large Banana (save half for topping) | 
| 80g | Yoghurt | 
| 1 cup | Milk of choice | 
| 1 tsp | Cinnamon | 
| 30g | Dark or Milk Chocolate | 
| Cinnamon Sugar to top (optional) | 
Recipe by: @eliya.eats
Steps
- 
Pre-heat oven to 180c 
- 
In a blender of food processor add dry ingredients and blend. Then add wet (minus chocolate) and blend until well processed. 
- 
Add chopped chocolate (reserve some for topping) and mix well, then divide into the oven safe bowls 
- 
Top with sliced banana, extra choc and a sprinkle of cinnamon sugar. Bake for 25 minutes & enjoy 




































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