- serves 3
- prep time 10 minutes
- cooking time 25 minutes
Ingredients
| 110g | Oats |
| 60g | Macro Mike Vanilla Buttercream Almond Protein |
| 2 tsp | Baking Powder |
| Cinnamon to taste | |
| 1 | Large Banana (save half for topping) |
| 80g | Yoghurt |
| 1 cup | Milk of choice |
| 1 tsp | Cinnamon |
| 30g | Dark or Milk Chocolate |
| Cinnamon Sugar to top (optional) |
Macros
per serving
- protein 24g
- fat 10g
- carbs 40g
- calories 360
Recipe by: @eliya.eats
If you're a banana bread lover, then you need to give these baked oats a try! These are perfect if you are looking for a meal prep breakfast idea!
Steps
-
Pre-heat oven to 180c
-
In a blender of food processor add dry ingredients and blend. Then add wet (minus chocolate) and blend until well processed.
-
Add chopped chocolate (reserve some for topping) and mix well, then divide into the oven safe bowls
-
Top with sliced banana, extra choc and a sprinkle of cinnamon sugar. Bake for 25 minutes & enjoy
