- serves 3
- prep time 10 minutes
- cooking time 25 minutes
Ingredients
110g | Oats |
60g | Macro Mike Vanilla Buttercream Almond Protein |
2 tsp | Baking Powder |
Cinnamon to taste | |
1 | Large Banana (save half for topping) |
80g | Yoghurt |
1 cup | Milk of choice |
1 tsp | Cinnamon |
30g | Dark or Milk Chocolate |
Cinnamon Sugar to top (optional) |
Macros
per serving
- protein 24g
- fat 10g
- carbs 40g
- calories 360
Recipe by: @eliya.eats
If you're a banana bread lover, then you need to give these baked oats a try! These are perfect if you are looking for a meal prep breakfast idea!
Steps
-
Pre-heat oven to 180c
-
In a blender of food processor add dry ingredients and blend. Then add wet (minus chocolate) and blend until well processed.
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Add chopped chocolate (reserve some for topping) and mix well, then divide into the oven safe bowls
-
Top with sliced banana, extra choc and a sprinkle of cinnamon sugar. Bake for 25 minutes & enjoy