| Base | |
|---|---|
| ½ cup | Oats | 
| 20g | Caramelised White Choc Luxe Almond Protein | 
| 1 tsp | Chia Seeds | 
| 1 tbs | Mape Syrup | 
| ½ cup | Unsweetened Almond Milk | 
| Topping | |
|---|---|
| ½ | Banana | 
| 2 tbs | Vanilla Coconut Yoghurt | 
| 10-15g | Melted Biscoff Spread | 
Recipe by: @noaawilliams
Steps
- 
Add oat ingredients to a bowl or jar. Mix & place in the fridge for 5 -10 mins to thicken. 
- 
Top with sliced banana , coconut yoghurt and melted biscoff (I melt the entire jar for 30 seconds in the microwave and pour out the amount I need, make sure foil has been removed) . 
- 
Place in the fridge for a few hours or overnight and enjoy the next day 



































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