- serves 12
- prep time 40 minutes
Ingredients
| ½ Cup | Peanut Butter Cup Plant Protein |
| ½ Cup | Almond Butter |
| ½ Cup | Honey |
| dash water | |
| 2 Cups | Soy Protein Crisps |
| Dark Chocolate | |
| Cacao Nibs & Salt (optional) |
Macros
per serving
- protein 8g
- fat 2g
- carbs 17g
- calories 109
Recipe by: @wholesamsplate
This recipe has it all! Crunchy, crispy and topped with a decadent choccy layer!
Steps
-
Melt almond butter and honey over medium heat until combined.
-
Remove from heat and stir in protein powder and a dash of water.
-
Fold through protein crisps.
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Pack mixture into a lined plastic container and cool in freezer for 30 mins.
-
Melt chocolate and spread on top of slice. Top with cacao nibs and flakey salt.
