Ingredients
| Cake Ingredients | |
|---|---|
| 2 Cups | Oats (can use gluten free) |
| 1 Scoop | Limited Edition Birthday Cake Almond Protein |
| 2 Tsp | Baking Powder |
| ¼ Cup | Granulated Sweetener |
| 1 Cup | Coconut Yoghurt |
| 1 Cup | Unsweetened Almond Milk |
| Sprinkles | |
| Frosting Ingredients | |
|---|---|
| ⅓ Cup | Coconut Yoghurt |
| 1 Scoop | Limited Edition Birthday Cake Almond Protein |
| Sprinkles | |
Macros
per serving
- protein 9g
- fat 4g
- carbs 14g
- calories 129
Recipe by: @hannahhclare
To celebrate our 8th Birthday we had to re-share this insane Birthday Cake recipe! It's gluten & dairy free so everyone can enjoy the festivities!🥳
Steps
-
Add all ingredients, except sprinkles, to a blender and blend until smooth. Fold through sprinkles.
-
Pour into a greased cake tin and bake at 180°c for 30 minutes or until cooked through.
-
Allow to cool before frosting.
