protein
9g
fat
4g
carbs
14g
calories
129
| Cake | |
|---|---|
| 2 Cups | Oats (can use gluten free) |
| 1 Scoop | Limited Edition Birthday Cake Almond Protein |
| 2 Tsp | Baking Powder |
| ¼ Cup | Granulated Sweetener |
| 1 Cup | Coconut Yoghurt |
| 1 Cup | Unsweetened Almond Milk |
| Sprinkles | |
| Frosting | |
|---|---|
| ⅓ Cup | Coconut Yoghurt |
| 1 Scoop | Limited Edition Birthday Cake Almond Protein |
| Sprinkles | |
-
Add all ingredients, except sprinkles, to a blender and blend until smooth. Fold through sprinkles.
-
Pour into a greased cake tin and bake at 180°c for 30 minutes or until cooked through.
-
Allow to cool before frosting.
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