- serves 10
- prep time 15 minutes
Ingredients
| 50g | Limited Edition Birthday Cake Almond Protein |
| 100g | Dairy Free White Chocolate |
| 100g | Biscoff Spread - for gluten-free you can use cashew spread with a sprinkle of cinnamon |
| 370g | Condensed milk - 🌱 use plant based |
| 30-40g | Vanilla Icing (For extra protein I also use 10g-20g @macr0mike Vanilla Buttercream Almond Protein mixed with the icing) |
| Sprinkles |
Macros
per serving
- protein 3g
- fat 14g
- carbs 37g
- calories 289
Recipe by: @_torieats_
Is this the new way to enjoy Birthday Cake?!😍🎂 These fudge bars are so THICCC and extra fudgey!!🤤
Steps
- Melt white chocolate and biscoff in microwave or in a bowl over a boiling pot of water.
- Add in condensed milk, stir, add in protein powder, stir until combined and then pour into desired pan and set in fridge for a few hours or overnight.
- Spread icing on top, sprinkle with sprinkles and cut to desired portion sizes and enjoy!
