- serves 6
- cooking time 2 hours
Ingredients
| Ingredients | |
| 1 | Banana |
| 1 tbsp | Peanut butter |
| 2 tbsp | Macro Mike Sweet Original Powdered Peanut Butter |
| 15 g | Peanuts, halved |
| 80-100 g | Chocolate, melted |
Macros
per serving
- protein 3.5g
- fat 7.5g
- carbs 10.5g
- calories 120
Recipe by: @noaawilliams
Who doesn’t love a classic Picnic bars! 🍫🥜 We love this healthier twist on the classic choccy bar!
Steps
- Slice your banana into thirds, then halves.
- Prepare your peanut layer by mixing together your peanut butter, powder peanut butter and enough water to make it a paste.
- Divide the peanut layer over the bananas.
- Dip them into peanuts or press some peanuts into the spread.
- Place the bananas on a lined baking tray and freeze for 2 hrs or until frozen.
- Coat in melted chocolate. And return to the freezer to set. Enjoy 🥰
