Recipes

Picnic Bars

Picnic Bars
serves 6
cooking time 2 hours
๐Ÿ’ช
protein 3.5g
๐Ÿฅ‘
fat 7.5g
๐ŸŒ
carbs 10.5g
โšก
calories 120
Steps
  1. Slice your banana into thirds, then halves.ย 
  2. Prepare your peanut layer by mixing together your peanut butter, powder peanut butter and enough water to make it a paste.
  3. Divide the peanut layer over the bananas. โ 
  4. Dip them into peanuts or press some peanuts into the spread. โ 
  5. Place the bananas on a lined baking tray and freeze for 2 hrs or until frozen. โ 
  6. Coat in melted chocolate. And return to the freezer to set. Enjoy ๐Ÿฅฐย โ 
Featured in this recipe

Reading next

Front of a bag of Macro Mike Premium Almond Protein in Salted Caramel flavour. Salted Caramel Biscoff & White Chocolate Magnums
Peanut Butter Cups