- serves 18
- prep time 10-15mins
- cooking time 20mins
Ingredients
| Topping: | |
| 120g | Frozen Raspberries |
| 2-4 Tbps | Syrup |
| 120g | Finely Shredded Coconut |
| 50g | Vanilla Buttercream Premium Almond Protein |
| 125g | Melted Chocolate |
Created by: @noashealthyeats
These bad boys have a rich, creamy, coconut and raspberry filling infused with our Vanilla Buttercream Almond Protein and a decadent melt in your mouth silky chocolate topping!
Macros
per serving
- protein 3g
- fat 7g
- carbs 5.3g
- calories 93 cals (18 balls)
Steps
-
Add frozen raspberries to a bowl and microwave for 30 seconds - 1minute. Mash with a fork. Add in maple syrup, coconut and protein. Mix to combine.
-
Prepare a tray with baking paper. It may get a little messy here, we are going to roll the mix into balls, I get about 18. Place the balls into the freezer for an hour.
-
Melt your chocolate with a tsp of coconut oil if desired for a runnier choc. Dip the balls in or cover them completely.
-
Set back in the fridge for 20 mins + & Enjoy!
- Keep the remaining balls in the fridge or freezer. (I keep a few in the fridge at a time. 🔥
