- serves 16 Balls
- prep time 10-15mins
- cooking time 20min
|80g||Runny peanut butter|
|4 tbs||Honey or Maple Syrup |
|30-40g||Vanilla Buttercream Premium Almond Protein|
|Homemade Caramilk Choc:|
|60g||Low Sugar White Choc or Vegan White Choc|
Created by: @noashealthyeats
A delicious, soft and creamy PB centre infused with our Vanilla Buttercream Almond Protein for a protein hit coated in a decadent, smooth vegan caramylk choc!
- protein 2.4g
- fat 4.2g
- carbs 4.4g
- calories 1 ball 65 cals
- Mix together peanut butter, syrup & coconut milk or yoghurt. Once combined add almond meal and protein. Mix to form a dough, vegan protein absorbs more liquid).
- Roll into small balls, smaller are easier to coat. Freeze for 20 mins.
Melt your white chocolate and biscoff together for 30 seconds and then 15 second intervals until runny, be careful not to burn.
- Roll the balls in the caramilk style choc mix and set on baking paper. Place back in the fridge to set & enjoy.