serves
16 Balls
prep time
10-15mins
cooking time
20min
protein
2.4g
fat
4.2g
carbs
4.4g
calories
1 ball 65 cals
Ingredients
| Ingredients: | |
| 80g | Runny peanut butter |
| 60g | Yoghurt |
| 4 tbs | Honey or Maple Syrup |
| 30g | Almond Meal |
| 30-40g | Vanilla Buttercream Premium Almond Protein |
| Homemade Caramilk Choc: | |
| 60g | Low Sugar White Choc or Vegan White Choc |
| 20g | Biscoff Spread |
Created by: @noashealthyeats
A delicious, soft and creamy PB centre infused with our Vanilla Buttercream Almond Protein for a protein hit coated in a decadent, smooth vegan caramylk choc!
Steps
- Mix together peanut butter, syrup & coconut milk or yoghurt. Once combined add almond meal and protein. Mix to form a dough, vegan protein absorbs more liquid).
- Roll into small balls, smaller are easier to coat. Freeze for 20 mins.
-
Melt your white chocolate and biscoff together for 30 seconds and then 15 second intervals until runny, be careful not to burn.
- Roll the balls in the caramilk style choc mix and set on baking paper. Place back in the fridge to set & enjoy.
Featured in this recipe
Vanilla Buttercream Premium Almond Protein (400g Bag)
Sale price$52.95
Salted Caramel
Vanilla Buttercream
