- serves 15
- prep time 10-15mins
- cooking time 10mins
|40g||Salted Caramel Premium Almond Protein|
|20g||Almond Protein Instant Coffee|
|50g||Gluten-Free Plain flour|
|½ tsp||Baking powder|
Created by: @mainlymonica
These bad boys, they're gluten free, vegan and packed with plant protein using our Almond Protein Instant Coffee and our Salted Caramel Almond Protein!
- protein 5.3g
- fat 6.2g
- carbs 16.9g
- calories 150 (when made into 15 cookies)
Preheat oven to 175 and line 1-2 trays with baking paper.
Add the almond butter, syrup, sugar, vanilla, and almond milk to a medium bowl and whisk until smooth. Add the protein, coffee, flour, half of the chocolate, and baking powder and mix again until a soft and slightly sticky dough has formed.
Divide the dough into 10-15 balls and place onto the tray/s (being sure to leave a decent amount of space between them).
Press the balls down into desired thickness, top with the remaining chocolate, then place in the oven to bake for 10mins or until golden.
- Leave to cool for 5mins then enjoy!!