Salted Caramel Overnight Oats

1. Add yoghurt, and maple syrup/ or honey to a bowl and mix. Add in milk and oats, protein & chia seeds , mix until combined.⁠

2. Let sit and thicken in the fridge for 5 minutes or so. Adjust milk if needed. The chia seeds will soak up liquid as time goes on.⁠⁠

3. Divide half the oat mixture between the two. If you are a banana fan you could add some sliced between layers.⁠

4. Topping: Melt biscoff in the microwave for 30 seconds. Mix in almond butter and maple until combined.⁠

5. ⁠If you want to just use one spread/butter or caramel you can, I just love this combo. Top the oats. and place in the fridge for a few hours or overnight.

6. Next day decorate with some sea salt if desired or cookie crumbs .⁠ 

Enjoy!