serves
12
prep time
20-25mins
setting time
1 hour
protein
7.8g
fat
7.1g
carbs
20.4g
calories
173
| Base: | |
|---|---|
| ¼cup | Macro Mike Salted Caramel Premium Protein Powder |
| ¼cup | Coconut flour |
| ½cup | Almond meal |
| ½tsp | Almond extract |
| 3tbsp | Maple syrup |
| 2tbsp | Macro Mike Sweet Original Almond Butter, made smooth |
| COCONUT LAYER: | |
|---|---|
| 1cup | Coconut, shredded |
| ¼cup | Coconut cream |
| ½tsp | Vanilla |
| ¼cup | Maple syrup |
| CHOCOLATE LAYER: | |
|---|---|
| 1 ½cup | Dark chocolate |
| ¼cup | Coconut cream |
| 1tbsp | Macro Mike Sweet Original Almond Butter, made smooth |
- Combine all base ingredients in a bowl until completely smooth and a dough has formed.
- Press into the bottom of a lined loaf pan.
- To make the coconut layer, combine everything in a bowl and mix until smooth and fully combined.
- Spread over the base layer.
- Combine all the chocolate layer ingredients in a microwave safe bowl.
- Heat in 20 second increments, stirring well between each one, until smooth and thick.
- Pour evenly over the coconut layer.
- Place in the freezer until set.
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