serves
12
prep time
30 minutes
cooking time
35 minutes
protein
9.5g
fat
5.7g
carbs
13g
calories
137
| Cheesecake Base | |
|---|---|
| 250g | Light Cream Cheese (at room temp) |
| 350g | High Protein Yoghurt (at room temp) |
| 3 | Eggs |
| 1 tsp | Vanilla Extract |
| 80g | Granulated Sugar |
| 60g | Macro Mike Creepy Caramelised Apple Crumble Almond Protein |
| Apple Layer | |
|---|---|
| 250g | Tinned Apple Slices |
| 5g | Butter |
| 2 tbsp | Brown Sugar |
| 1 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 1/2 | Lemon, Juiced |
| 100ml | Water |
| 1 tsp | Cornflour |
| Crumble Topping | |
|---|---|
| 45g | Plain Flour |
| 15g | Lightly Melted Butter |
| 1 tsp | Sweetener |
| Cinnamon to Taste | |
-
Preheat oven to 160°C (fan-forced).
- Whisk together cream cheese, yogurt, vanilla & eggs. Add protein & sweetener, mix until smooth.
- Pour into a lined baking dish.
- Cook apple layer ingredients over medium heat, add cornflour slurry, and cook 2–3 mins until thickened.
- Mix crumble ingredients until crumbly.
- Spoon apples over cheesecake base, top with crumble, and bake 35–40 mins at 160°C, then 10 mins at 180°C until golden.
- Cool completely in the fridge before slicing into 12 squares. Enjoy!
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