Cheesecake Base | |
---|---|
250g | Light Cream Cheese (at room temp) |
350g | High Protein Yoghurt (at room temp) |
3 | Eggs |
1 tsp | Vanilla Extract |
80g | Granulated Sugar |
60g | Macro Mike Creepy Caramelised Apple Crumble Almond Protein |
Apple Layer | |
---|---|
250g | Tinned Apple Slices |
5g | Butter |
2 tbsp | Brown Sugar |
1 tsp | Cinnamon |
1/4 tsp | Nutmeg |
1/2 | Lemon, Juiced |
100ml | Water |
1 tsp | Cornflour |
Crumble Topping | |
---|---|
45g | Plain Flour |
15g | Lightly Melted Butter |
1 tsp | Sweetener |
Cinnamon to Taste |
Recipe by: @consistency__club
Apple crumble & cheesecake… name a more iconic duo, we’ll wait 🤭🍎🍰 An easy, delicious treat to have anytime of the day! ❤️
Steps
-
Preheat oven to 160°C (fan-forced).
- Whisk together cream cheese, yogurt, vanilla & eggs. Add protein & sweetener, mix until smooth.
- Pour into a lined baking dish.
- Cook apple layer ingredients over medium heat, add cornflour slurry, and cook 2–3 mins until thickened.
- Mix crumble ingredients until crumbly.
- Spoon apples over cheesecake base, top with crumble, and bake 35–40 mins at 160°C, then 10 mins at 180°C until golden.
- Cool completely in the fridge before slicing into 12 squares. Enjoy!
