Recipes

Berry White Choc Slice

Posted on Jun 22, 2021 by Hannah McNulty

  • serves 10
  • prep time 20m
  • cooking time 15m

Ingredients

BASE:
60gNut Butter
70gMaple Syrup
60gPlain Gluten-Free Flour
30gMacro Mike Salted Caramel Premium Almond Protein
FILLING:
200gDairy-Free Yogurt
100gDairy-Free White Chocolate
60gMacro Mike Berry White Choc Protein Pudding

 

Created by: @mainlymonica

This unreal treat is bursting with fruity, white choccy sweetness and packed with our Berry White Choc Pudding for a protein hit!

Macros

PER SERVING

  • protein 7.3g
  • fat 8.5g
  • carbs 19.8g
  • calories 189

Steps

  1. Preheat oven to 170 degrees celsius and grease and line loaf tin with baking paper.
  2. Add the nut butter and maple syrup to a medium bowl and whisk until smooth.
  3. Add the flour and protein powder and mix until a soft crumbly dough is formed.
  4. Press dough out evenly in the base of the loaf tin and bake for 10-15 minutes or until golden.
  5. Once the base has cooled, add the yoghurt and melted white chocolate to a medium bowl and whisk until smooth ( heat up the yoghurt slightly so the chocolate doesn't set before it is mixed through).
  6. Add the protein pudding powder and whisk until smooth.
  7. Place in the fridge for 30 minutes to allow to thicken.
  8. Spread the filling mixture out evenly over the base.
  9. Place in the fridge to set for 4-5 hours.
  10. Remove from the tin, slice, drizzle with extra chocolate and enjoy!