- serves 8
- prep time 15 mins
Ingredients
| Chocolate Layer | |
|---|---|
| 100g | Dark Chocolate |
| 3 Tbs | Coconut Oil |
| ¼ Cup | Maple Syrup |
| 1 scoop | @macr0mike Deluxe Chocolate Almond Protein |
| ½ Cup | Desiccated Coconut |
| 2 Cups | Rice Puffs |
| Biscoff Layer | |
|---|---|
| ¼ Cup | Biscoff Spread |
| ¼ Cup | Rice Puffs |
Macros
PER SERVING
- protein 5g
- fat 22g
- carbs 32g
- calories 344.6
Created by: @hannahhclare
Get ready to drool! These treats are the perfect combination of sweet, chocolatey, and super crunchy. Plus, they're packed with protein using our Deluxe Chocolate Almond Protein for that extra yum factor!
Steps
-
Add dark chocolate, coconut oil, maple syrup and protein powder to a bowl. Microwave to melt.
-
Stir through dedicated coconut and rice puffs until evenly covered and mixed.
-
Using half the mixture, spoon into muffin cases (I used silicone ones) and put in the fridge to set.
-
Make Biscoff layer by melting the Biscoff spread and stirring through rice puffs.
-
Add Biscoff layer on top of the base and top with the remaining chocolate mixture.
