serves
8
prep time
15 mins
protein
5g
fat
22g
carbs
32g
calories
344.6
| Chocolate Layer | |
|---|---|
| 100g | Dark Chocolate |
| 3 Tbs | Coconut Oil |
| ¼ Cup | Maple Syrup |
| 1 scoop | @macr0mike Deluxe Chocolate Almond Protein |
| ½ Cup | Desiccated Coconut |
| 2 Cups | Rice Puffs |
| Biscoff Layer | |
|---|---|
| ¼ Cup | Biscoff Spread |
| ¼ Cup | Rice Puffs |
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Add dark chocolate, coconut oil, maple syrup and protein powder to a bowl. Microwave to melt.
-
Stir through dedicated coconut and rice puffs until evenly covered and mixed.
-
Using half the mixture, spoon into muffin cases (I used silicone ones) and put in the fridge to set.
-
Make Biscoff layer by melting the Biscoff spread and stirring through rice puffs.
-
Add Biscoff layer on top of the base and top with the remaining chocolate mixture.
Featured in this recipe
Deluxe Chocolate Premium Almond Protein (800g Bag)
Sale price$89.95
Vanilla Buttercream
