| ½ | Banana |
| ¾ Tsp | Baking Powder |
| ½ Cup | Oats |
| 20g | @macromike Vanilla Buttercream Almond Protein |
| 1 Tbs | Maple Syrup |
| 100ml | Almond Milk |
| Toppings | |
|---|---|
| 12g | Low-Sugar Chocolate, Chopped |
| Cinnamon & a little Granulated Sweetener (optional) | |
Created by: @noashealthyeats
This dreamy breakfast is pure decadence! What's not to love? Packed with protein from our Vanilla Buttercream Almond Protein and loaded with chocolate chunks on top. DROOL!
Steps
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Preheat the oven to 180•C
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Blitz the Ingredients until smooth & then pour the batter into an oven-safe baking dish.
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Top with chopped chocolate and optionally a sprinkle of cinnamon & 1 tsp of granulated sweetener. Bake for 20-25 mins, the longer the cakier.
































