| 1 cup | Macro Mike Powdered Almond Butter |
| ¼ tsp | salt |
| ¼ cup | hemp seeds |
| ½ cup | chopped nuts |
| ½ cup | maple syrup |
| ¼ cup | cocoa powder |
| 2 tbsp | cocoa nibs |
| 3 scoops | Macro Mike Choc Hazelnut Almond Protein |
| 2-4 tbsp | water |
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Combine all the ingredients in a mixing bowl until well mixed (optional: add in a dash of water if needed depending on your preferred consistency)
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Press the mixture into a lined container and shape it using a spatula.
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Optionally, dust the top with cocoa powder and cut into 4x4cm squares.
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Store your brownies in the fridge or freezer for a delightful treat anytime!


































