White Chocolate Berries & Cream Bombs

Created by:  @run2food

This unreal creation is bursting with sweet raspberries, loaded with our Vanilla Buttercream Almond Protein for an extra creamy protein hit, coated with a white choccy!⁠ This recipe is vegan, gluten-free and high in protein so you can indulge⁠

Steps

1. Add the yoghurt and protein powder to a bowl. Mix until the protein powder is dissolved ⁠

2. Fold the raspberries gently through the yoghurt ⁠

3. Divide into four portions on a piece of non-stick paper

4. Freeze overnight (or until solid) ⁠

5. Melt the white chocolate and dip the frozen yoghurt blobs in to coat evenly

6. Return to the freezer to let the chocolate set ⁠

Storage tips: I like to keep mine in the fridge as it allows the yoghurt centre to be a bit softer. But if you enjoy a firmer yoghurt texture then store these in the freezer! ⁠Enjoy!