White Chocolate Berries & Cream Bombs

Posted on Sep 29, 2023 by Macro Mike

  • serves 4
  • prep time 10 mins


1 ½ cupNon-Dairy Vanilla Yoghurt⁠
⅓ cupMacro Mike Vanilla Buttercream Almond Protein
1 cupFrozen Raspberries
100gDairy Free White Chocolate



  • protein 10g⁠
  • fat 11g
  • carbs 31g⁠
  • calories 268.4

Created by:  @run2food

This unreal creation is bursting with sweet raspberries, loaded with our Vanilla Buttercream Almond Protein for an extra creamy protein hit, coated with a white choccy!⁠ This recipe is vegan, gluten-free and high in protein so you can indulge⁠


  1. Add the yoghurt and protein powder to a bowl. Mix until the protein powder is dissolved ⁠

  2. Fold the raspberries gently through the yoghurt ⁠

  3. Divide into four portions on a piece of non-stick paper

  4. Freeze overnight (or until solid) ⁠

  5. Melt the white chocolate and dip the frozen yoghurt blobs in to coat evenly

  6. Return to the freezer to let the chocolate set ⁠


Storage tips: I like to keep mine in the fridge as it allows the yoghurt centre to be a bit softer. But if you enjoy a firmer yoghurt texture then store these in the freezer! ⁠Enjoy!