- serves 2
- prep time 10 mins
Ingredients
| Base | |
|---|---|
| 2 | Weetbix, crushed |
| 80ml | Almond Milk |
| 1 Tsp | Sweetener |
| Creamy Filling | |
|---|---|
| 150g | Vanilla Yoghurt |
| 50g | Lite Cream Cheese |
| 40g | Macro Mike Banana Cream Pie Almond Protein |
| 70g | Banana, mashed |
| Topping | |
|---|---|
| 20g | Biscoff Spread, melted |
| Optional extra sliced banana and Biscoff Biscuits crushed on top | |
| Optional light whipped cream on the side | |
Macros
PER SERVING
- protein 24.8g
- fat 10g
- carbs 46.4g
- calories 395
Created by: @_torieats_
Get ready for a melt-in-your-mouth taste sensation that’ll leave you craving more! This creamy delight is infused with banana goodness, sweet caramel flavours, and our Banana Cream Pie Almond Protein! Topped off with a luscious Biscoff glaze, fresh banana slices, and heavenly whipped cream, these pots are the ultimate treat for your taste buds!
Steps
-
Combine base ingredients and flatten into base of ramekin or glass/dish. Combine filling ingredients and top weetbix base.
-
Melted biscoff and pour on top, spread around and add desired toppings. Place in fridge for an hour - over night. Enjoy!
Enjoy!
