serves
10 slices
prep time
10 mins
cooking time
25-30 mins
protein
6g
fat
6g
carbs
26g
calories
171.3
| 2 cups | Self Raising Flour |
| 1 scoop | @macr0mike Vanilla Buttercream Almond Protein |
| ½ cup | Caster Sugar |
| ½ cup | Olive Oil |
| 1 | Lemon zested, ½ juiced |
| ¾ cup | Water |
| Icing | |
|---|---|
| ¼ cup | Icing Sugar |
| ½ | Lemon, juiced |
-
Preheat oven to 180°c.
-
Add all ingredients to a bowl and stir until combined.
-
Pour into a loaf/cake tin and bake for 25-30 minutes.
-
Allow to cool before frosting.
Enjoy!
Featured in this recipe
Vanilla Buttercream Premium Almond Protein (800g Bag)
Sale price$89.95
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