- serves 10 slices
- prep time 10 mins
- cooking time 25-30 mins
Ingredients
| Ingredients | |
|---|---|
| 2 cups | Self Raising Flour |
| 1 scoop | @macr0mike Vanilla Buttercream Almond Protein |
| ½ cup | Caster Sugar |
| ½ cup | Olive Oil |
| 1 | Lemon zested, ½ juiced |
| ¾ cup | Water |
| Icing | |
|---|---|
| ¼ cup | Icing Sugar |
| ½ | Lemon, juiced |
Macros
per serving
- protein 6g
- fat 6g
- carbs 26g
- calories 171.3
Created by: @hannahhclare
Sweet, tangy and bursting with fresh lemon flavour in every bite! Protein packed using our dreamy Vanilla Buttercream Almond Protein! Topped with a zesty lemon icing!
Steps
-
Preheat oven to 180°c.
-
Add all ingredients to a bowl and stir until combined.
-
Pour into a loaf/cake tin and bake for 25-30 minutes.
-
Allow to cool before frosting.
Enjoy!
