Salted Caramel Donuts

Posted on Sep 7, 2023 by Macro Mike

  • serves 6
  • prep time 15 mins


9large medjool dates (soaked for 10 minutes in hot water)⠀⁠
½ cupdesiccated coconut
1 cuprolled oats
 pinch of salt
¼ cupMacro Mike Hawaiian Salted Vanilla Plant Protein
1 tspvanilla
4 tbsMacro Mike Sweet Original Powdered PB
2-3 tbsAlmond Milk



  • protein 13g⁠
  • fat 15g
  • carbs 40g⁠
  • calories 333

Created by: @adatewithsam

There is no baking required with these babies! They are free of gluten, dairy and refined sugars and jam packed with protein using our Hawaiian Salted Vanilla Plant Protein! 


  1. Blitz your oats into coarse flour and then pulse all the remaining ingredients in a food processor until a soft dough forms. If the mixture appears dry and crumbly, add another TBS of almond milk.⁠

  2. Transfer the dough into your silicone donut moulds and place in the fridge to set for 1-2 hours. I like to roll the dough into tubes with my hands so I can push it around the moulds. ⁠

  3. Once they are chilled, melt your caramel chocolate in a small glass bowl and one by one; coat your donuts in the melted chocolate, allow to drip slightly and then transfer to a lined baking tray. Immediately top with crushed peanuts. Set in the fridge for 20 minutes for the chocolate to set.  ⁠