- serves 4
- prep time 5mins
- cooking time 10-15min
Ingredients
| Base: | |
|---|---|
| ¼ Cup | Coconut Flour |
| ½ Cup | Macro Mike Salted Caramel Almond Protein |
| 2 Tablespoon | Biscoff Spread, Melted |
| 2 Tablespoon | Maple Syrup (Sugar Free) |
| 2 Tablespoon | Water |
| Topping: | |
|---|---|
| 60g | Dairy Free White Chocolate |
| 2 Tablespoon | Biscoff Spread, Melted |
| Optional* | Lotus Biscuit Crumbs (sprinkle) |
Created by: @run2food
Easy, No-Bake Protein Bar! Our Salted Caramel Almond Protein cookie butter definitely makes it super moreish and a great semi-healthy protein bar! The perfect post-workout snack and satisfying dessert!
Steps
-
Line a small/medium container with non-stick paper (8cm x 15cm)
-
Make the base: Add in all the ingredients into a bowl, and mix until a cookie dough consistency. Press into the base of the lined container
-
Melt the chocolate and mix in the Biscoff spread until well combined. Pour this over the top of the base.
-
Sprinkle lotus biscuit crumbs over the top for extra decoration.
-
Store in an airtight container in the fridge for up to 5 days, or in the freezer for months, allowing it to thaw at room temp for 5 mins before serving!
Enjoy!
