serves
1
prep time
5-10mins
Ingredients
| INGREDIENTS: | |
|---|---|
| 2 | Weetbix (can use gf option) |
| ⅓ Cup | Water |
| Filling: | |
|---|---|
| ⅓ Cup | Vanilla yoghurt (can use dairy free) |
| 40g | Salted Caramel Almond Protein |
| Topping: | |
|---|---|
| ½ Cup | Frozen Raspberries |
| 1tsp | Honey |
| 1tsp | Water |
| 12 g | Salted Caramel Peanut Butter |
Created by: @hayleyjconnor
A scrumptious salted caramel and raspberry blend, packed with protein. The secret lies in the delectable Salted Caramel Almond Protein, which provides a rich and velvety texture.
- Combine Weetbix base ingredients and flatten in bottom of a bowl.
- Combine yoghurt and protein powder ingredients and top on Weetbix mixture.
- Combine raspberries, honey and a dash of water place on top of yoghurt mixture.
- Top the raspberry mixture with a drizzle of salted caramel peanut butter.
-
Place in fridge for a few hours or overnight and enjoy!
Featured in this recipe
Salted Caramel Premium Almond Protein (400g Bag)
Sale price$52.95
Salted Caramel Powdered Peanut Butter (156g Jar)
Sale price$15.95
Salted Caramel
Sweet Original
