- serves 1
- prep time 5-10mins
|2||Weetbix (can use gf option)|
|⅓ Cup||Vanilla yoghurt (can use dairy free)|
|40g||Salted Caramel Almond Protein|
|½ Cup||Frozen Raspberries|
|12 g||Salted Caramel Peanut Butter|
Created by: @hayleyjconnor
A scrumptious salted caramel and raspberry blend, packed with protein. The secret lies in the delectable Salted Caramel Almond Protein, which provides a rich and velvety texture.
- Combine Weetbix base ingredients and flatten in bottom of a bowl.
- Combine yoghurt and protein powder ingredients and top on Weetbix mixture.
- Combine raspberries, honey and a dash of water place on top of yoghurt mixture.
- Top the raspberry mixture with a drizzle of salted caramel peanut butter.
Place in fridge for a few hours or overnight and enjoy!