serves
5
prep time
20 minutes
protein
20g
fat
12g
carbs
20g
calories
268
| Base | |
|---|---|
| 4 | WeetBix bricks (60g), crushed |
| 1/2 cup | Macro Mike Birthday Cake Almond Protein Powder |
| 2 tbsp | Almond Butter |
| 1/3 cup | Maple Syrup (or sugar free alternative) |
| 1/4 cup | Almond Milk |
| Topping | |
|---|---|
| 60g | Plant-Based White Chocolate, melted (reserve half for drizzling) |
| 1/2 cup | Macro Mike Birthday Cake Almond Protein Powder |
| 1/2 cup | Almond Milk |
| Rainbow Sprinkles | |
-
In a bowl, mix crushed WeetBix, protein powder, almond butter, syrup and almond milk until sticky and combined. Press mixture into a small lined container.
-
Melt white chocolate, reserve half for drizzling, then mix remaining chocolate with protein powder and almond milk until smooth. Spread on top of the base.
-
Drizzle the reserved white chocolate over the top and decorate with rainbow sprinkles.
- Freeze for at least 3 hours until firm, then slice and enjoy!
- Storage: Freeze and thaw 5 minutes before serving, or refrigerate in an airtight container for up to 3 days.
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Birthday Cake Premium Almond Protein (400g Bag)
Regular price$52.95
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$3.00
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