| 2 cups | Almond Flour |
| 1/2 cup | Macro Mike Birthday Cake Protein Powder |
| 1/4 cup | Coconut Oil, Softened |
| 1/2 cup | Golden Syrup |
| Topping | |
|---|---|
| 100g | Dairy Free White Chocolate |
| 3 tsp | Coconut Oil |
| 100 & 1000s | |
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Mix all base ingredients together in a large bowl until a thick dough forms.
-
Press into a lined container/tin and set aside in the fridge.
-
Melt white chocolate with coconut oil.
-
Pour over the top of the base and cover with 100s & 1000s.
- Leave in the fridge to set before slicing. Enjoy!




































