- serves 1 adults
- prep time 3m
- cooking time 5m
Ingredients
| Ingredients: | |
|---|---|
| 18-20g | White self raising flour |
| 1 Tsp | Coconut flour |
| 1 Tbs | Sweetener |
| 1 Tbs | Salted caramel powdered almond butter |
| 3 Tbs | Almond milk |
| Filling: | |
|---|---|
| 10g | Vegan choc hazelnut spread |
Created by: @noashealthyeats
What could be better than a fluffy, light, cake packed with protein using our Salted Caramel Almond Butter and oooozzziiiing with chocolateyyyy goodness!!
Macros
PER SERVING
- protein 8.4g
- fat 68g
- carbs 16.8g
- calories 158
Steps
- Mix dry ingredients, add milk.
- Pour-in your ramekin, place spread in the middle and cover.
- Microwave for 1-1.15 mins
- Have as is or top with melted choc (kinder, hazelnut or vegan choc of choice) and or icing sugar for pure decadence