- serves 1 adults
- prep time 3m
- cooking time 5m
|18-20g||White self raising flour|
|1 Tsp||Coconut flour|
|1 Tbs||Salted caramel powdered almond butter|
|3 Tbs||Almond milk|
|10g||Vegan choc hazelnut spread|
Created by: @noashealthyeats
What could be better than a fluffy, light, cake packed with protein using our Salted Caramel Almond Butter and oooozzziiiing with chocolateyyyy goodness!!
- protein 8.4g
- fat 68g
- carbs 16.8g
- calories 158
- Mix dry ingredients, add milk.
- Pour-in your ramekin, place spread in the middle and cover.
- Microwave for 1-1.15 mins
- Have as is or top with melted choc (kinder, hazelnut or vegan choc of choice) and or icing sugar for pure decadence