- serves 12
- prep time 10m
- cooking time 35m
Ingredients
| 350g | Dairy Free Yoghurt |
| 140g | Peanut Butter |
| 130g | Coconut Sugar |
| 100g | Macro Mike Chocolate Hazelnut Premium Almond Protein |
| 40g | Cacao Powder |
| 30g | Hazelnuts, Chopped |
Created by: @mainlymonica
These rich, fudgy brownies are exactly what chocolate dreams are made of! Protein boosted with our decadently creamy Chocolate Hazelnut Premium Almond Protein and topped with loads of hazelnuts for extra crunch!
Macros
PER SERVING
- protein 9.2g
- fat 10.7g
- carbs 18.5g
- calories 213
Steps
- Preheat the oven to 170 and line a square cake tin with baking paper.
- Add the coconut yoghurt, peanut butter and coconut sugar to a medium bowl and whisk to combine.
- Add the protein powder and cacao powder and mix until smooth.
- Pour the mixture into the prepared tin and spread out evenly.
- Top with hazelnuts and bake in the oven for 35 minutes.
- Allow to cool, cut into 8 slices and enjoy!