serves
12
prep time
10m
cooking time
35m
protein
9.2g
fat
10.7g
carbs
18.5g
calories
213
| 350g | Dairy Free Yoghurt |
| 140g | Peanut Butter |
| 130g | Coconut Sugar |
| 100g | Macro Mike Chocolate Hazelnut Premium Almond Protein |
| 40g | Cacao Powder |
| 30g | Hazelnuts, Chopped |
- Preheat the oven to 170 and line a square cake tin with baking paper.
- Add the coconut yoghurt, peanut butter and coconut sugar to a medium bowl and whisk to combine.
- Add the protein powder and cacao powder and mix until smooth.
- Pour the mixture into the prepared tin and spread out evenly.
- Top with hazelnuts and bake in the oven for 35 minutes.
- Allow to cool, cut into 8 slices and enjoy!
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