- serves 1 adults
- prep time 5m
- cooking time 20-25 mins
|20g||Vanilla Buttercream Premium Almond Protein|
|100ml||Unsweetened Vanilla Almond Milk|
|1 tbs||Maple Syrup|
|10g||Chopped Vegan White Choc|
- protein 21g
- fat 9.8g
- carbs 40g
- calories 344
WHITE CHOC RASPBERRY RIPPLE BAKED OATS
Created by: @noashealthyeats
This UNREAL creation is bursting with sweet raspberries, ooooozing melted white choc and loaded with our Vanilla Buttercream Almond Protein for a protein hit!
- Preheat the oven to 180•c . Tip if making on a work day, pop it in the oven while you get ready.
- Blend all base ingredients. Pour batter into a oven safe bowl/ large ramekin, mine was 13 cm & reserve a tbs. If adding the filling do so now and cover with reserved tbs of batter
- Place some home made raspberry chia jam or raspberries over the top along with chocolate.
- Bake for 20-25 mins. Enjoy