Recipes

WHITE CHOC RASPBERRY RIPPLE BAKED OATS

Posted on Sep 15, 2021 by Laura Day

  • serves 1 adults
  • prep time 5m
  • cooking time 20-25 mins

Ingredients

Ingredients 
40gProtein Oats
50-60gRipe Banana
20gVanilla Buttercream Premium Almond Protein
1tspBaking Powder
100mlUnsweetened Vanilla Almond Milk
1 tbsMaple Syrup
Topping:
1-2 tbsRaspberries
10gChopped Vegan White Choc
Optional Filling:
1tbsCoconut Yoghurt
1tbsBiscoff

Macros

PER SERVING

  • protein 21g
  • fat 9.8g
  • carbs 40g
  • calories 344

WHITE CHOC RASPBERRY RIPPLE BAKED OATS

Created by: @noashealthyeats

This UNREAL creation is bursting with sweet raspberries, ooooozing melted white choc and loaded with our Vanilla Buttercream Almond Protein for a protein hit!

Steps

      1. Preheat the oven to 180•c . Tip if making on a work day, pop it in the oven while you get ready.
      2. Blend all base ingredients. Pour batter into a oven safe bowl/ large ramekin, mine was 13 cm & reserve a tbs. If adding the filling do so now and cover with reserved tbs of batter
      3. Place some home made raspberry chia jam or raspberries over the top along with chocolate.
      4. Bake for 20-25 mins. Enjoy