- serves 1 adults
- prep time 3m
- cooking time 1-1.5 Minutes
Ingredients
| Ingredients:: | |
|---|---|
| 22g | Self-raising flour |
| 12g | Banana split powdered almond butter |
| 15g | Granulated sweetener |
| 2-3 tbs | Almond milk |
| 6g | Brown coconut sugar |
| 1/4 cup | Almond milk |
| 1 tsp | Vegan choc, melted |
| Banana & crushed nuts to decorate | |
Created by: @noashealthyeats
A fluffy, light, banana cake packed with protein using our Banana Split Almond Butter, topped with fresh banana, melted choccy and peanuts!!
Macros
per serving
- protein 8.2g
- fat 4.2g
- carbs 21.3g
- calories 158 cals
Steps
- In a small bowl stir flour, almond butter powder & granulated sweetener. Add a pinch of salt than stir in almond milk and a drop of vanilla extract if desired.
- Pour batter in a small ramekin or mug.
- Microwave for 1-1.5 mins or until top has cooked.
- Add sliced banana & drizzle melted choc (or add it to the batter before microwaving) and nuts over the cake.
- Enjoy!