Carrot Cake Baked Oats

serves 4

prep time 12 minutes

cooking time 35-40 minutes

💪

protein 18.5g

🥑

fat 11.3g

🍌

carbs 43.6g

⚡

calories 343

Ingredients

Ingredients
2 medium	Bananas
3 tbsp	Maple Syrup
1 cup	Rolled Oats
1 cup	Quick Oats
1/3 cup	Macro Mike Vanilla Buttercream Premium Almond Protein
1.5 tsp	Baking Powder
1 tsp	Cinnamon
1.75 cups	Milk of choice
1	Carrot, Peeled and Grated

Cream Cheese Frosting (or just top with your fav yoghurt)
100g	Cream Cheese (room temp)
100g	Vanilla Greek Yoghurt
2 tbsp	Maple Syrup
1 tsp	Vanilla Extract

Recipe by: @noaawilliams⁠

This is the perfect breakfast (or anytime of the day) treat!🥕🧁 Packed with over 18g of protein per serve, breakfast never tasted so good! 💪

Steps

To a baking dish add the bananas and mash, then add remaining ingredients and mix until combined. ⁠
Bake at 180°C for 35 to 40 minutes until golden and set. Let it cool before frosting.⁠
For the frosting, combine all the ingredients and mix until smooth. If needed, slightly warm the cream cheese so it beats easier. Spread over the baked oats and top with shredded coconut or crushed walnuts. Alternatively just top with some yoghurt of choice.⁠
For meal prep reheat the next day in the microwave for 30-60 seconds. Enjoy!

Featured in this recipe

$49.95