serves
3
prep time
15 minutes
cooking time
freeze for 30 minutes
protein
25g
fat
20g
carbs
32g
calories
412
| Biscoff Base | |
|---|---|
| 1 cup | Macro Mike Salted Caramel Almond Protein |
| 1/3 cup | Biscoff Spread, melted |
| 1/4 cup | Almond Milk (or milk of choice) |
| *Optional Maple Syrup for Extra Sweetness | |
| Topping | |
|---|---|
| 60g | White Chocolate, Melted (can use dairy free) |
| 3 tbsp | Biscoff Spread |
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Make Biscoff base: Add in all the ingredients into a bowl, and mix until a cookie dough consistency forms.
-
Divide the mixture among 3 muffin holes.
-
Melt the chocolate and spread it on top. Finish with a swirl of melted Biscoff.
-
Freeze for at least 30 minutes until firm before eating. Store in an airtight container in the fridge for up to 5 days, or in the freezer for months, allowing it to thaw at room temp for a 5 mins before serving
Featured in this recipe
Salted Caramel Premium Almond Protein (400g Bag)
Sale price$52.95
Vanilla Buttercream
