- serves 12
- prep time 30 minutes
- cooking time 0
Ingredients
| Ingredients | |
|---|---|
| 1 cup | Shredded Coconut |
| 1/2 cup | Macro Mike White Choc-Malt Easter Egg Almond Protein |
| 1/4 cup | Maple Syrup |
| 2 tbsp | Canned Coconut Milk or Yoghurt |
| 80g | Chocolate |
Macros
per serving
- protein 3g
- fat 6.6g
- carbs 4g
- calories 85
Recipe by: @noaawilliams
Get ready to level up your Easter treats with these creamy, protein-packed bites of choc-coconut bliss! Made with our White Choc Malt Easter Egg Almond Protein, these little gems taste like indulgence but pack a protein punch. 💪🍫
Steps
-
In a blender or food processor (or just a mixing bowl), combine all the ingredients except the chocolate.
-
Lightly wet your hands and form small egg shapes with the dough. Place them on a lined tray and pop in the freezer to firm up.
-
Melt your chocolate (add a tsp of coconut oil if you want it smoother). Moving quickly, use two forks to dip each egg into the melted chocolate until coated.
-
Freeze until firm. Enjoy!