serves
12
prep time
30 minutes
cooking time
0
protein
3g
fat
6.6g
carbs
4g
calories
85
| 1 cup | Shredded Coconut |
| 1/2 cup | Macro Mike White Choc-Malt Easter Egg Almond Protein |
| 1/4 cup | Maple Syrup |
| 2 tbsp | Canned Coconut Milk or Yoghurt |
| 80g | Chocolate |
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In a blender or food processor (or just a mixing bowl), combine all the ingredients except the chocolate.
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Lightly wet your hands and form small egg shapes with the dough. Place them on a lined tray and pop in the freezer to firm up.
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Melt your chocolate (add a tsp of coconut oil if you want it smoother). Moving quickly, use two forks to dip each egg into the melted chocolate until coated.
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Freeze until firm. Enjoy!
Salted Caramel
