Choc Bounty Easter Eggs

In a blender or food processor (or just a mixing bowl), combine⁠ all the ingredients except the chocolate.⁠

Lightly wet your hands and form small egg shapes with the⁠ dough. Place them on a lined tray and pop in the freezer to firm⁠ up.⁠

Melt your chocolate (add a tsp of coconut oil if you want it⁠ smoother). Moving quickly, use two forks to dip each egg into⁠ the melted chocolate until coated.⁠

Freeze until firm. Enjoy!