serves
1
prep time
10 minutes
cooking time
freeze overnight
protein
25g
fat
8g
carbs
9g
calories
206
| 1 cup | Almond Milk |
| 2 tbsp | Coconut Yoghurt |
| 1 scoop | Macro Mike Banana Paddle Pop Almond Protein |
| Chocolate, melted for topping | |
- Add milk, 1 tbsp of yoghurt and protein powder to a ninja cup. Mix well.
- Place in freezer overnight to set.
- Blend on setting 'ice-cream', adding remaining tbsp of yoghurt after the first blend.
- Pour over melted chocolate and spread evenly.
- Place in freezer to set chocolate for one minute. Crack open and Enjoy!
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