Choc Chip Cookie Dough Balls

Posted on Aug 24, 2023 by Macro Mike

  • serves 18
  • prep time 10 mins


120gSmooth, runny cashew butter
60mlMaple Syrup
½ TspVanilla Essence
70gOat Flour
40gGround Almonds
20g@macr0mike Salted Caramel Peanut Brittle Macro Shake⁠
 A pinch of salt
60gDark Chocolate Chips



  • protein 2g⁠
  • fat 6g
  • carbs 9g⁠
  • calories 103

Created by: @nourishing.amy

The perfect snack to give you a boost of energy!⁠ They are ridiculously easy to make and are packed full of protein using our Salted Caramel Peanut Brittle Macro Shake! HECK YESSS!!


  1. For the cookie dough: stir together the cashew butter, syrup and vanilla till smooth. Add in the oat flour, ground almonds, protein powder and salt and stir to a sticky mix (it may seem dry at first but keep attiring, or add 1 tbsp more cashew butter). Fold in the chocolate chips.⁠

  2. Use a spoon to scoop the dough and roll into balls (regular sized balls are about 25g, but you can make them smaller or larger). ⁠

  3. Eat straight away or keep in a sealed container for up to 1 week. You can also freeze them for 1 month and allow to defrost for 1-2 hours before eating.⁠