- serves 18
- prep time 10 mins
|120g||Smooth, runny cashew butter|
|½ Tsp||Vanilla Essence|
|20g||@macr0mike Salted Caramel Peanut Brittle Macro Shake|
|A pinch of salt|
|60g||Dark Chocolate Chips|
- protein 2g
- fat 6g
- carbs 9g
- calories 103
Created by: @nourishing.amy
The perfect snack to give you a boost of energy! They are ridiculously easy to make and are packed full of protein using our Salted Caramel Peanut Brittle Macro Shake! HECK YESSS!!
For the cookie dough: stir together the cashew butter, syrup and vanilla till smooth. Add in the oat flour, ground almonds, protein powder and salt and stir to a sticky mix (it may seem dry at first but keep attiring, or add 1 tbsp more cashew butter). Fold in the chocolate chips.
Use a spoon to scoop the dough and roll into balls (regular sized balls are about 25g, but you can make them smaller or larger).
Eat straight away or keep in a sealed container for up to 1 week. You can also freeze them for 1 month and allow to defrost for 1-2 hours before eating.