- serves 18
- prep time 10 mins
Ingredients
| Ingredients | |
|---|---|
| 120g | Smooth, runny cashew butter |
| 60ml | Maple Syrup |
| ½ Tsp | Vanilla Essence |
| 70g | Oat Flour |
| 40g | Ground Almonds |
| 20g | @macr0mike Salted Caramel Peanut Brittle Macro Shake |
| A pinch of salt | |
| 60g | Dark Chocolate Chips |
Macros
per serving
- protein 2g
- fat 6g
- carbs 9g
- calories 103
Created by: @nourishing.amy
The perfect snack to give you a boost of energy! They are ridiculously easy to make and are packed full of protein using our Salted Caramel Peanut Brittle Macro Shake! HECK YESSS!!
Steps
-
For the cookie dough: stir together the cashew butter, syrup and vanilla till smooth. Add in the oat flour, ground almonds, protein powder and salt and stir to a sticky mix (it may seem dry at first but keep attiring, or add 1 tbsp more cashew butter). Fold in the chocolate chips.
-
Use a spoon to scoop the dough and roll into balls (regular sized balls are about 25g, but you can make them smaller or larger).
-
Eat straight away or keep in a sealed container for up to 1 week. You can also freeze them for 1 month and allow to defrost for 1-2 hours before eating.
Enjoy!
