serves
1
prep time
10-15 mins
protein
25g
fat
15g
carbs
24g
calories
314
| Base | |
|---|---|
| 2 | Digestive Biscuits (can sub for GF) |
| 2 Tbs | Macro Mike Original Peanut Butter Protein |
| Dash of water | |
| Cheesecake Layer | |
|---|---|
| ¾ cup | non dairy yoghurt |
| ¼ cup | Macro Mike Original Peanut Butter Protein |
| Toppings | |
|---|---|
| 10g | Dark Chocolate, melted |
| Handful of roasted peanuts | |
| Optional top with Sliced Protein Indulgence Bar | |
-
Make the base: in a bowl, crush the biscuit, add in the protein powder and a dash of water until just wet. Mix until the biscuits & protein are all dissolved Press it down into the base of a jar. Set aside in the fridge.
-
Make the cheesecake filling: Mix the protein powder with the yoghurt until no lumps remain and it forms a thick creamy texture. *Optional: add in 1-2 tbs of peanut butter for extra creaminess
-
Transfer the filling over the top of the biscuit base
-
Melt the chocolate and drizzle it over the cheesecake. Sprinkle the nuts over the tops. *Optional add an extra treat on top!
Enjoy!
Featured in this recipe
Original Peanut Butter Protein (1kg Bag)
Sale price$89.95
Vanilla Buttercream
