| ½ cup | Self Raising Flour |
| 1 scoop | Macro Mike Vanilla Buttercream Almond Protein |
| 2 Tbs | Sweetener |
| ½ cup | Plain Yoghurt |
| ½ cup | Almond Milk |
| 4 | Squares Dark Chocolate |
| Cinnamon Sugar to roll in | |
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Preheat oven to 180°c
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Add all ingredients (except chocolate squares) into a bowl and stir until smooth and combined.
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Pour into muffin tray, adding 2 squares of chocolate to the centre of each.
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Bake for 20 minutes.
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Roll in cinnamon sugar while still warm.
Enjoy!


































