Cookie Dough Candy Bars

Posted on Jan 16, 2024 by Macro Mike

  • serves 6
  • prep time 15 mins
  • cooking time Overnight Freeze


Cookie Dough
1400g Tin Chickpeas, drained and rinsed
2 TbsPeanut Butter
½ Cup@macr0mike Vanilla Buttercream Premium Almond Protein
2 TbsMaple Syrup
1-2 TbsWater
¼ CupDairy- Free Chocolate Chips
Choc Coating
1 CupDairy Free Choc Chips, melted
 Optional: Chopped Nuts to decorate



  • protein 13g⁠
  • fat 12g
  • carbs 27g⁠
  • calories 268

Created by:  @run2food

These candy bars have a delicious fudgy and creamy cookie dough centre. Coated with crisp and decadent chocolate and topped with your favourite nuts.


  1. Line a container with non-stick paper (mine was 8x 15cm)

  2. Make the COOKIE DOUGH: In a food processor, add all the ingredients for the cookie dough except for the chip chips. Blend until until a cookie dough consistency. Stir in the choc chips. Press the cookie dough into the lined container. Place in the freezer overnight to firm up.

  3. Slice the slab into 6 logs.

  4. CHOC COATING: Melt the chocolate and coat each bar in it. *Optional: sprinkle chopped nuts over the top

  5. Return to the freezer to let the chocolate set

  6. *Storage tips: in the fridge for up to 1 week or in the freezer for months, allowing it to thaw at room temp for 5 minutes prior to eating