Cookie Dough Candy Bars

serves 6

prep time 15 mins

cooking time Overnight Freeze

💪

protein 13g⁠

🥑

fat 12g

🍌

carbs 27g⁠

⚡

calories 268

Ingredients

Cookie Dough
1	400g Tin Chickpeas, drained and rinsed
2 Tbs	Peanut Butter
½ Cup	@macr0mike Vanilla Buttercream Premium Almond Protein
2 Tbs	Maple Syrup
1-2 Tbs	Water
¼ Cup	Dairy- Free Chocolate Chips

Choc Coating
1 Cup	Dairy Free Choc Chips, melted
	Optional: Chopped Nuts to decorate

Created by: @run2food

These candy bars have a delicious fudgy and creamy cookie dough centre. Coated with crisp and decadent chocolate and topped with your favourite nuts.

Steps

Line a container with non-stick paper (mine was 8x 15cm)
Make the COOKIE DOUGH: In a food processor, add all the ingredients for the cookie dough except for the chip chips. Blend until until a cookie dough consistency. Stir in the choc chips. Press the cookie dough into the lined container. Place in the freezer overnight to firm up.
Slice the slab into 6 logs.
CHOC COATING: Melt the chocolate and coat each bar in it. *Optional: sprinkle chopped nuts over the top
Return to the freezer to let the chocolate set
*Storage tips: in the fridge for up to 1 week or in the freezer for months, allowing it to thaw at room temp for 5 minutes prior to eating

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