PB Nougat Cups

Cups
120-150g	Chocolate, melted

Nougat Layer
2 Tbs	Coconut Flour
10g	@macr0mike Vanilla Buttercream Almond Protein
2 Tbs	Almond Meal or More Protein
10g	White Sweetener (Rice Malt)
1-2 Tbs	Sticky Sweetener (Maple Syrup)

Peanut Butter Layer
2 tbs	@macr0mike Sweet Original Powdered Peanut Butter (made into nut butter)
1 Tbs	Runny Peanut Butter
2 Tbs	Maple Syrup

per serving

If you are a PB fan then you need to try these PB Nougat Cups! They are the perfect treat if you are craving something sweet!

Steps

Set up 6 large cupcake moulds or 10 small ( I use silicone) melt the chocolate with a tsp of coconut oil. Using 3/4 of the mix fill the cups and press up the sides with the back of a spoon. Refrigerate.
Combine nougat ingredients and if too dry add a tbs or so of almond milk. Evenly distribute to the bottom of the cups & freeze.
Combine peanut butter by making Pb+ into a thick butter and then add the remaining ingredients.
Place a dollop right into the middle of each cup (don’t need to spread to the sides).
Freeze for 15-30 mins and then use remaining choc to cover. Freeze to cut neatly down the middle with a sea-saw motion or refrigerate to set and then eat!
I like keeping them in the freezer 😍 to make the peanut butter layer more oozy you can spread additional on to the cut cups or double that layer! ENJOY 🥰