PB Nougat Cups

Posted on Jan 16, 2024 by Macro Mike

  • serves 6
  • prep time 30 mins


120-150gChocolate, melted
Nougat Layer
2 TbsCoconut Flour
10g@macr0mike Vanilla Buttercream Almond Protein
2 TbsAlmond Meal or More Protein
10gWhite Sweetener (Rice Malt)
1-2 TbsSticky Sweetener (Maple Syrup)
Peanut Butter Layer
2 tbs @macr0mike Sweet Original Powdered Peanut Butter (made into nut butter)
 1 TbsRunny Peanut Butter
2 TbsMaple Syrup



  • protein 6g⁠
  • fat 8g
  • carbs 20g⁠
  • calories 172

Created by:  @noashealthyeats


If you are a PB fan then you need to try these PB Nougat Cups! They are the perfect treat if you are craving something sweet!


  1. Set up 6 large cupcake moulds or 10 small ( I use silicone) melt the chocolate with a tsp of coconut oil. Using 3/4 of the mix fill the cups and press up the sides with the back of a spoon. Refrigerate. 

  2. Combine nougat ingredients and if too dry add a tbs or so of almond milk. Evenly distribute to the bottom of the cups & freeze. 

  3. Combine peanut butter by making Pb+ into a thick butter and then add the remaining ingredients.

  4. Place a dollop right into the middle of each cup (don’t need to spread to the sides).

  5. Freeze for 15-30 mins and then use remaining choc to cover. Freeze to cut neatly down the middle with a sea-saw motion or refrigerate to set and then eat! 

  6. I like keeping them in the freezer 😍 to make the peanut butter layer more oozy you can spread additional on to the cut cups or double that layer! ENJOY 🥰