Recipes

HEALTHY DONUT DREAMZZZ

Posted on Apr 13, 2022 by Laura Day

  • serves 6 donuts
  • prep time 10-15mins
  • cooking time 20mins

Ingredients

INGREDIENTS:
200gEaster Egg Donut Mix⁠
125mlUnsweetened Vanilla Almond Milk ⁠
25gDairy-free chocolate
Icing:
40gIcing Powder⁠
25gMini Easter Eggs of choice⁠
7gCocoa Powder⁠
15mlBoiling Water ⁠

 

Created by: @cookin.with.chloe

They’re gluten free, dairy free, plant based, macro friendly, made on our revolutionary almond protein and packed with loads of choccy chips! DROOOL!

Macros

PER SERVING

  • protein 6g⁠
  • fat 3g
  • carbs 19g⁠
  • calories 129 (6 donuts)

Steps

  1. Preheat fan forced oven to 200 degrees.⁠
  2. Mix your mixture with your almond milk & pop into your silicone donut mould (mine is off eBay, I think Macro Mike has them also).⁠
  3. Bake for 20 minutes, let them cool down before icing.⁠
  4. Combine icing ingredients minus the chocolate eggs, dunk each donut in & crumble your chopped up eggs on top.⁠
  5. Store them in an airtight container in the cupboard or fridge for up to 3 days. Not sure how well they freeze as mine never last long enough to test them. 🙊⁠
Enjoy!